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You can use a ravioli maker (aluminum mold) or ravioli stamp, or knife. Lay one pasta sheet flat, and add about 1 tsp. of puree for each ravioli. Then get another pasta sheet, that you coat with egg, and lay that on top. The egg acts like your glue, and helps keep your dough sealed tightly! https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1494685731402-4IXHZEWM4OUMJ91OYW3S/image-asset.jpeg Recipes - Butternut Squash Raviolis Step 1: Turn the oven to 375 degrees Fahrenheit. Prepare a baking sheet with parchment paper. Chop your squash and season with salt and pepper, and sage. (For additional flavor, add other vegetables of your choice to be mixed with the squash. We enjoy adding onion, fennel, carrots, and/or parsnips.) Roast for 40 minutes. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495218901862-DSON7TYMW6YBGN26G9BF/image-asset.jpeg Recipes - Butternut Squash Raviolis Step 2: While the veggies are roasting, make your pasta dough. In a mixer (or by hand), mix in unbleached flour, eggs, oil. Then, using a pasta machine, roll your dough to desired thinness. Step 3: Now that your dough is done, make your puree. In a chopper/blender, blend the vegetables with a little bit of water to make desired puree consistency. Add shredded mozzarella cheese to the puree. Voila, you have the dough and puree. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1494686025316-5FGPYVMZS676JVANJWCJ/image-asset.jpeg Recipes - Butternut Squash Raviolis Step 5: Cook your pasta! Bring to a boil a big pot of water. Once boiled, add raviolis and cook for about 5 minutes (the water should boil one more time). https://www.afrenchbite.com/blog/2017/5/26/raspberry-tart monthly 0.5 2018-01-19 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495806246108-3IP3MKPVBXCY8GNKZD63/image-asset.jpeg Recipes - Raspberry Tart https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495807108963-WZUAR52615UHN5CU7YIS/image-asset.jpeg Recipes - Raspberry Tart https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495806016250-PV7ZHLABND8I8SRYV6VR/image-asset.jpeg Recipes - Raspberry Tart https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495806140197-L75XGU51HEU5041F4AYM/image-asset.jpeg Recipes - Raspberry Tart https://www.afrenchbite.com/blog/2017/5/16/chocolate-souffle monthly 0.5 2018-01-19 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495220462770-QA7FQKT7ZGLQQE31NLVO/image-asset.jpeg Recipes - Chocolate Souffle Step 2: Whisk egg whites with the sugar, until they form peaks. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1494965177575-Q3LAQBJKUUA6ELKDH3VS/image-asset.jpeg Recipes - Chocolate Souffle Step 6: Cook in oven for 10-12 minutes. Enjoy :) https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495220415122-YJ1MD6TU33LMV1LO49E3/image-asset.jpeg Recipes - Chocolate Souffle Step 1: Melt your chocolate and butter in pan over medium-low heat. Once melted, set aside to cool down. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495220812338-SRMAI4C0U9BTKBSOK4ZA/image-asset.jpeg Recipes - Chocolate Souffle Step 5: Pour into 2 ramekins or custard cups that have been greased (with butter) and lightly dusted with flour. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495220746565-RDFSZ4MTLZ3WRMR4NDYX/image-asset.jpeg Recipes - Chocolate Souffle Step 4: With a rubber spatula, fold in the chocolate mixture with the egg whites. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1495220509861-KSHDNJAAKF8SLQ0TP38A/image-asset.jpeg Recipes - Chocolate Souffle Step 3: Mix the egg yolks to the chocolate/butter mixture. https://www.afrenchbite.com/blog/2017/6/15/hasselback-potatoes-with-herb-yogurt-sauce monthly 0.5 2018-01-19 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1497555065906-ATJY8ELSCSLKL13WBHJE/image-asset.jpeg Recipes - Hasselback Potatoes with Herb Yogurt Sauce https://www.afrenchbite.com/blog/2017/8/2/greek-yogurt-cheesecake monthly 0.5 2018-01-19 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1501789472903-FVN98APB24KDV7PX4G8P/image-asset.jpeg Recipes - Greek Yogurt Cheesecake with Red Fruit Coulis https://www.afrenchbite.com/blog/2017/7/12/cucumber-soup monthly 0.5 2018-01-19 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1499872567999-VIRZFMVJRXTX0PCEWKNO/image-asset.jpeg Recipes - Cold Cucumber Soup https://www.afrenchbite.com/blog/2017/10/6/healthy-pea-soup monthly 0.5 2018-02-09 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1507319013937-IA218JJGVEXWDWKVF9VN/pea+soup.jpg Recipes - Healthy Pea Soup https://www.afrenchbite.com/blog/2017/10/1/gougeres monthly 0.5 2018-02-09 https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1506909230454-CRV6FWDT5IJENNG6SZV1/IMG_1287.jpg Recipes - Rosemary Gougères Step 1: Melt your butter in water in a medium saucepan. Add salt. Then remove from heat, and add flour. Mix with a spatula, or wooden spoon, until well blended. It will look like a thick paste/dough. https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1506909630396-7FVGA4N1T7MXSAXZPP2N/IMG_1297.jpg Recipes - Rosemary Gougères Step 3: Preheat the oven to 350 degrees Fahrenheit, and line parchment on a baking sheet. Pipe small puffs on your baking sheet. Cooks for 40-45 minutes. Do not open the oven door while cooking. Use your oven light to determine if the choux are cooked thoroughly (lightly brown). https://images.squarespace-cdn.com/content/v1/58fca04b440243efc9cf0824/1506909428670-UPUO59PUMFMJY2OGHKY3/IMG_1291.jpg Recipes - Rosemary Gougères Step 2: Add grated cheese (we put Gruyere). Mix into the dough. Add one by one the eggs, and mix thoroughly, after each egg. The dough looks like it pulls apart, but if you continue mixing, it will come back together. 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