A French Bite
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A French Bite
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Bonjour!
Please find below the cooking classes available. Please register using the "Reserve" button. If you have any questions, feel free to contact us directly. 

What you should know:
Classes are part hands-on, part demonstration. 
Each class lasts about 2 to 2 1/2 hrs.
We can accomodate a maximum of 8 students per class.

The classes are for you to learn cooking techniques that we want to share with you, and provide elegant recipes that you can easily do yourself again. Cooking is easy and fun and we are there to show you and give you the right tips.
Welcome to A French Bite! 

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Menu
May
11
10:00 AM10:00

Menu

Appetizer: Spinach Salad with Parmesan Crisps
Entrée: Prosciutto Mozzarella Stuffed Chicken
             Potato Chips and Green Beans
Dessert: Chocolate Lava Cake

Cost: $55.00
Max Seating: 8

Reserve Now
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Menu
May
10
6:30 PM18:30

Menu

Appetizer: Spinach Salad with Parmesan Crisps
Entrée: Prosciutto Mozzarella Stuffed Chicken
             Potato Chips and Green Beans
Dessert: Chocolate Lava Cake

Cost: $55.00
Max Seating: 8 

Reserve Now
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Menu 1
Jan
27
11:00 AM11:00

Menu 1

Appetizer: Shrimp Salad
Entree: Glazed Pork Tenderloin
             Portobello Mushrooms and Mashed Potato
Dessert: Red Fruit Sorbet with Langue de Chat cookies

Cost: $55.00
Max Seating: 8

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Menu 1
Jan
26
6:30 PM18:30

Menu 1

Appetizer: Shrimp Salad
Entree: Glazed Pork Tenderloin
             Portobello Mushrooms and Mashed Potato
Dessert: Red Fruit Sorbet with Langue de Chat cookies

Cost: $55.00
Max Seating: 8

Reserve Now
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Menu 1
Jan
25
10:00 AM10:00

Menu 1

Appetizer: Shrimp Salad
Entree: Glazed Pork Tenderloin
             Portobello Mushrooms and Mashed Potato
Dessert: Red Fruit Sorbet with Langue de Chat cookies

Cost: $55.00
Max Seating: 8

Reserve Now
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Menu
Jan
13
11:00 AM11:00

Menu

Appetizer: Spinach Salad with Parmesan Crisps
Entrée: Prosciutto Mozzarella Stuffed Chicken
             Potato Chips and Green Beans
Dessert: Chocolate Lava Cake

Cost: $55.00
Max Seating: 8

Reserve Now
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Menu 2
Dec
22
10:00 AM10:00

Menu 2

Appetizer: Baby Greens with Goat Cheese Crostini
Entree: Mustard Herbed Pork Tenderloin
             Oven Roasted Vegetables
Dessert: Strawberry Tiramisu

Cost: $55.00
Max Seating: 8

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